Friday, January 6, 2012

The Easiest Granola EVER

I started making this in high school using the Bread Beckers cookbook. My grandpa LOVED it, adopted the recipe, and always has a huge tub of it at their house. Anyways, there is not much bang to a bowl of fruit with unsweetened almond milk, so hopefully a 1/4 cup of this will liven it up a little bit:
The Easiest Granola Ever
Ingredients for base:
4 c. rolled oats
1 stick of butter
1/2 c. of honey
You can add whatever you want to this! I have tried adding nuts, coconut, cinnamon, raisins, even sesame seeds, and all are super good. This time I went with good ol' cinnamon & raisins :)
Bake on a lightly greased jelly roll pan at 400 until lightly browned, stirring occasionally.
And THAT IS IT! :)
For more information about Bread Beckers visit here:

1 comment:

  1. Looks and sounds great! I might have to snag a few more recipes from you!